With Patisserie Easy Kit you can easily make some of Albert and Ferran Adrià's most famous sweet preparations.
The ingredients shown can be used individually or in combination with others.
Use yopol if you want to add flavor to yogurt without adding water. Azuleta to sweeten with violet flavor, scent and color. Crumiel to add honey flavor and crunchy texture. Sparkys creates an effervescence and fizzing effect, imparting a crisp texture and slightly fruity flavor.
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