Goblet burgundy line Temptations Luigi Bormioli glass cl 67

The Luigi Bormioli Tentazioni line burgundy goblet in cl 67 glass combines grace and technical design to enhance the characteristics of important, structured and vintage red wines.

BURGUNDY GOBLET TEMPTATIONS LUIGI BORMIOLI LINE: FOR RED WINES

Elegant and sinuous, delicate and manageable, as well as designed for a balanced grip and to ensure the harmonious balance of all parts, its technical properties enhance the distinctive fine notes of each famous wine: rose in Barolo, dried fruit in Amarone, spices in aged Chianti.

BORDEAUX GOBLET TEMPTATIONS LINE LUIGI BORMIOLI: MEASUREMENTS

Here are the measurements of the burgundy goblet Tentazioni Luigi Bormioli line:
67 cl - 22 3/4 oz
h 24.5 cm - h 9 5/8 ''
Ø 11.3 cm - Ø 4 1/2 ''

BURGUNDY GOBLET TEMPTATIONS LUIGI BORMIOLI LINE: SON.HYX GLASS

The glass of this goblet was designed by Luigi Bormioli to be as close as possible to the brilliance of crystal, a material that has been banned for many years now due to the presence of lead inside: SON.hyx glass has the same brilliance but is NOT harmful in any way.
It is a superior High-Tech and Ultra Clear glass, meaning perfectly clear and exceptionally bright, qualities that are guaranteed for more than 4000 industrial washes. These qualities are combined with a truly unique strength and resistance to breakage.

BURGUNDY GOBLET TEMPTATIONS LINE LUIGI BORMIOLI: TASTING STUDY CENTER

The sensory performance and emotional profile of Luigi Bormioli goblets are tested by the Centro Studi Assaggiatori through the Big Sensory Test ® Advanced (based on the aroma tree) and the Big Sensory Test ® Analog-Affective.
Centro Studi Assaggiatori is the most advanced and comprehensive sensory analysis research unit in Italy. Founded in 1990, it performs thousands of consumer tests each year to verify the perceived quality of products and services. With one of the largest historical archives in Italy, the Centro Studi collaborates in research with numerous Italian and foreign universities, and with its sensory analysis studies has trained hundreds of judges and panel leaders and provided the basic knowledge to hundreds of sensoryists. It also publishes L'Assaggio, the only Italian magazine dedicated to sensory analysis, and a series of books entirely devoted to the subject.
Luigi Bormioli has collaborated extensively with the Centro Studi Assaggiatori for sensory tests on wine and spirits tasting glasses.