This small glass with a flared shape and a sober decoration at the base is a timeless model that had been introduced in trattorias and typical wine-serving establishments as a substitute for the chalice.
Even today in the most sincere establishments, especially those lost in the countryside and agritourisms, it can be found.
Not only for wine but also for homemade or regional bitters to be offered as 'cicchetti' at the end of the meal to one's customers, to rediscover that authentic flavor of a timeless place.
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