Serving absinthe directly in fountains, at the table or on the bar is a tradition that dates back to the second half of the 19th century, when absinthe began its phase of growing popularity, fountains began to appear in bars and bistros.
This one in glass and soft lines is a 1-liter fountain, making it easy to handle and to carry to the table of 4 friends on the fly!
Do not wash in the dishwasher.
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