Cast iron serving dish with wooden tray

Cast iron is an iron alloy used to cook meat and fish but also vegetables to be served then directly to the table still red-hot and thus let them finish cooking in front of the customer.

Cast iron griddles are ideal for bringing a dish to the table to be enjoyed very hot, as it is able to reach high temperatures in a very short time and maintain them for a long time.

The griddles are always accompanied by wooden supports so as not to burn during service. They are ideal for Mexican fajitas, as well as many other dishes, not only for their practicality but also for the incredible scenic effect. Ever thought of a T-bone steak on cast iron? Outstanding!