The magical world of dried legumes

29/01/2013

The magical world of dried legumes

In the kitchen
Interview with barman Francesco Pietroni (Pica)

15/01/2013

Interview with barman Francesco Pietroni (Pica)

On the counter
Interview with barman Alan Arrigo

04/01/2013

Interview with barman Alan Arrigo

On the counter
TRAINING COURSES (FORMERLY HEALTH BOOKLET)

20/12/2012

TRAINING COURSES (FORMERLY HEALTH BOOKLET)

News
The food of 2020

15/12/2012

The food of 2020

In the kitchen
Interview with bartender Luca Coslovich

15/12/2012

Interview with bartender Luca Coslovich

On the counter
Interview with chef Sergio Barzetti

04/12/2012

Interview with chef Sergio Barzetti

In the kitchen
Interview with Arturo Pappalardo Molecular Mixology & Barchef

13/11/2012

Interview with Arturo Pappalardo Molecular Mixology & Barchef

On the counter
Interview with chef Fabio Rossi

01/11/2012

Interview with chef Fabio Rossi

In the kitchen
Ideas that work

01/11/2012

Ideas that work

News
Interview with the great pizza maker Simone Padoan

12/10/2012

Interview with the great pizza maker Simone Padoan

In the kitchen
A sip of Formentera

12/10/2012

A sip of Formentera

News
Sixth World Congress of Slow Food Turin, Oct. 27-29. The Discussion Forum

04/10/2012

Sixth World Congress of Slow Food Turin, Oct. 27-29. The Discussion Forum

In the kitchen
Good food and better agriculture for real change

17/09/2012

Good food and better agriculture for real change

In the kitchen
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