Interview with chef Aurelio Damiani

09/02/2013

Interview with chef Aurelio Damiani

In the kitchen
The magical world of dried legumes

29/01/2013

The magical world of dried legumes

In the kitchen
The food of 2020

15/12/2012

The food of 2020

In the kitchen
Interview with chef Sergio Barzetti

04/12/2012

Interview with chef Sergio Barzetti

In the kitchen
Interview with chef Fabio Rossi

01/11/2012

Interview with chef Fabio Rossi

In the kitchen
Interview with the great pizza maker Simone Padoan

12/10/2012

Interview with the great pizza maker Simone Padoan

In the kitchen
Sixth World Congress of Slow Food Turin, Oct. 27-29. The Discussion Forum

04/10/2012

Sixth World Congress of Slow Food Turin, Oct. 27-29. The Discussion Forum

In the kitchen
Good food and better agriculture for real change

17/09/2012

Good food and better agriculture for real change

In the kitchen
Earthquake, solidarity also comes through food

15/08/2012

Earthquake, solidarity also comes through food

In the kitchen
Interview with Luigi Odello

26/07/2012

Interview with Luigi Odello

In the kitchen
Two men and a still

17/07/2012

Two men and a still

In the kitchen
Interview with chef Ezio Gritti

03/07/2012

Interview with chef Ezio Gritti

In the kitchen
Interview with chef Antonino Cannavacciuolo

17/06/2012

Interview with chef Antonino Cannavacciuolo

In the kitchen
Interview with cook Serenella Medone

29/05/2012

Interview with cook Serenella Medone

In the kitchen
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