Paper and PLA straws, alternatives to plastic after EU regulations

03/12/2018

Paper and PLA straws, alternatives to plastic after EU regulations

On the counter
Filter coffee and more: 4 ideas from the magical world of coffee

26/11/2018

Filter coffee and more: 4 ideas from the magical world of coffee

On the counter
Nachtmann: the new lines between class and versatility, tradition and innovation

12/11/2018

Nachtmann: the new lines between class and versatility, tradition and innovation

On the counter
Mediterranean line, colors and vibrancy for every environment and context

29/10/2018

Mediterranean line, colors and vibrancy for every environment and context

In the dining room
RG and adventure at Bar Convent 2018: the sky is blue over Berlin!

15/10/2018

RG and adventure at Bar Convent 2018: the sky is blue over Berlin!

News
The Coravin dispensing system: quality, advantages and operation

01/10/2018

The Coravin dispensing system: quality, advantages and operation

In the dining room
VIDIVI's Mix & Co. line and the bar corner at the restaurant.

17/09/2018

VIDIVI's Mix & Co. line and the bar corner at the restaurant.

On the counter
All the benefits of our new site

17/09/2018

All the benefits of our new site

News
Plastic products, the recyclable and biodegradable alternatives

02/07/2018

Plastic products, the recyclable and biodegradable alternatives

Street Food
MeMento, innovation and tradition in Eugenio Muraro's blend

18/06/2018

MeMento, innovation and tradition in Eugenio Muraro's blend

On the counter
Big Green Egg: all cooking methods

11/06/2018

Big Green Egg: all cooking methods

In the kitchen
Low-alcohol cocktails according to Diego Ferrari

09/06/2018

Low-alcohol cocktails according to Diego Ferrari

On the counter
Cooking methods: advantages, disadvantages and useful tips

07/06/2018

Cooking methods: advantages, disadvantages and useful tips

In the kitchen
Churchill China, visit to Stoke-On-Trent amid hospitality and professionalism

21/05/2018

Churchill China, visit to Stoke-On-Trent amid hospitality and professionalism

News
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